Chocolate Era / Chocolate Trivia Quiz Quiz Chocolate Trivia Quiz Ten questions from across Chocolate Era. Good luck.Pods on the trunk: FranHogan, CC BY-SA 4.0 1. Who perfected milk chocolate in 1875?Milton HersheyDaniel PeterJohn CadburyRodolphe LindtDaniel Peter, in Vevey, using condensed milk.2. What does a conche do?Roasts beansSmooths and refines liquid chocolateSeparates shellsMoulds barsRodolphe Lindt's 1879 invention made chocolate silky.3. Ruby chocolate gets its colour from...RaspberriesBeetrootSpecially processed cacaoFood dyeNo fruit or colouring is added.4. In Belgium, a praline is...Caramelised nutsA filled chocolateA pecan candyHot chocolateJean Neuhaus II created it in 1912.5. Which cocoa pairs with baking soda?Natural cocoaDutch-process cocoaBlack cocoaDrinking chocolateNatural cocoa is acidic and reacts with baking soda.6. Where is the Bournville factory?LondonBirminghamManchesterBristolCadbury moved there in 1879.7. Which compound in chocolate is dangerous for dogs?Caffeine onlyTheobromineLactoseCocoa butterDogs break down theobromine very slowly.8. Mole poblano comes from which Mexican city?OaxacaPueblaGuadalajaraMeridaIt is named for Puebla.9. Which countries grow more than half the world's cacao?Brazil and EcuadorIvory Coast and GhanaIndonesia and NigeriaPeru and CameroonWest Africa dominates production.10. Brigadeiros are made mainly with...CreamCondensed milkEgg whitesCoconut milkCondensed milk, cocoa and butter.Score: 0 / 10Try again ShopThe Chocolate Era collectionTees and hoodies in the Chocolate Era colors, printed to order in the USA. Use code VIP15 from the newsletter for 15% off your first order. Broken Bar Tee$28.00Broken Bar Hoodie$50.00Cacao Origins Tee$28.00Cacao Origins Hoodie$50.00 Shop all Chocolate Era SourcesBritannica: ChocolateFacts on this page were checked against these sources (updated Oct 12, 2026). Spot an error? Email hello@fireempireshop.com.
